Thursday, January 10, 2013


I love the Summer months here in Australia where, as part of our culture, Barbecuing is the way to eat. I love grilling fish and then adding this gorgeous Vietnamese Salad which I came across on Goop a couple of years ago. It's so fresh, crunchy and packed with flavour. I usually drop the watercress but give it a go with whatever raw veggies you love!
Another great place for simple, healthy and TASTY recipes is Supercharged Foods...try the Shepherd's Pie with Cauliflower Mash...amazing!


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